Cutting Boards
Solid Hardwood. Food-Safe. Ready for Daily Use.
Handcrafted Cutting Boards You’ll Use for a Lifetime
A quality cutting board isn’t just a kitchen tool—it’s part of the experience. Forged Timber cutting boards combine durability, beauty, and functionality, making them a staple in any kitchen. Whether you’re prepping a family meal or serving charcuterie, these boards add warmth and craftsmanship to your space.
Each board is handcrafted from premium hardwoods, highlighting the natural grain and rich color of the wood itself. Built to last, made to use every day.
Our cutting boards are made from sustainably sourced domestic hardwoods like maple, walnut, cherry, and more. We build both end-grain and edge-grain boards to suit your cutting style and kitchen aesthetic.
Edge-Grain Boards
Our edge-grain boards feature long, continuous grain patterns that highlight the natural beauty of the wood. These boards are ideal for everyday prep work, offering durability with a smooth, consistent surface.
End-Grain Boards
End-grain boards show off the rich patterns of the wood’s growth rings. They’re gentle on knife edges, highly durable, and resistant to deep cuts, making them ideal for heavy chopping tasks.
Care & Maintenance
Keep your board in top shape by hand washing and drying after use. Avoid soaking or dishwashers. Regularly apply food-safe mineral oil or conditioner to protect the surface and maintain its rich appearance.
Your Inspiration Starts Here
Why Work With Forged Timber?
Expert Product Guidance
We know how each finish performs on different woods and applications—get answers from people who’ve used it.
Tested and Trusted
We only carry finishes we use ourselves. No gimmicks, no fluff—just dependable results.
Fast, Reliable Shipping
Most finish orders ship within a few days so you can keep your project on track.
Common Cutting Board Questions
What woods are available for cutting boards?
We primarily offer maple, walnut, and cherry, but other hardwoods may be available. Contact us for custom requests.
Can I personalize a cutting board?
Yes. We offer custom engraving for gifts, events, or personal use.
Are your cutting boards food-safe?
Yes. All boards are finished with food-safe mineral oil and conditioners, ready for immediate use.
How do I clean my cutting board?
Hand wash with mild soap and water. Dry immediately. Do not soak or put in the dishwasher.
What’s the difference between edge-grain and end-grain?
Edge-grain boards show long grain lines and are great for general use. End-grain boards expose the growth rings, offering superior durability and being gentler on knives.
How often should I oil my board?
Apply food-safe mineral oil or board conditioner every few weeks, or whenever the surface appears dry.
